Hash House A Go Go at The LINQ is not just about great food; it’s about the people who make it. This introduces you to the talented chefs behind the scenes, whose creativity and passion bring the restaurant’s famous “twisted farm food” to life.
Executive Chef: The Culinary Innovator
At the helm is the Executive Chef, a visionary who blends traditional farm food with unexpected twists. With years of culinary experience and a deep passion for innovation, the Executive Chef ensures that each dish not only tastes excellent but also presents an element of surprise.
Sous Chefs: The Backbone of the Kitchen
Supporting the Executive Chef are the Sous Chefs, each specializing in different aspects of the kitchen from pastries to grilling. Their expertise ensures that every component of your meal is cooked to perfection and that the kitchen runs smoothly during even the busiest shifts.
Pastry Chef: Sweet Innovations
The Pastry Chef at Hash House A Go Go is a master of sweets, crafting everything from their oversized pancakes to the decadent desserts that round off the menu. Their creations often feature a playful twist, such as the Chocolate Waffle Tower or the Snickers Bread Pudding.
Meet & Greet Opportunities
For those interested in a deeper culinary experience, Hash House A Go Go at The LINQ occasionally offers meet-and-greet opportunities with the chefs. These events allow guests to learn more about the inspiration behind the dishes and see firsthand the passion and creativity that go into their meals.
Getting to know the chefs behind the scenes at Hash House A Go Go adds a rich layer to the dining experience, highlighting the human element of what makes the restaurant a beloved Las Vegas landmark.
